Safe Food Handling Series

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$2,995.00

Safe Food Handling

Keeping Food Safe

Contamination and Food Allergens

Microorganisms

Hazards in the Flow of Food

Food can become unsafe at any time. This one-hour course will teach workers how to keep food safe from contamination and temperature abuse. They will learn the different types of cross-contamination and how to prevent each type. Workers will also be able to identify how to keep food safe from temperature abuse, including properly using thermometers to regularly measure temperatures. Each participant will better understand how to keep food safe during any stage of preparation.

Safe Purchasing and Receiving Practices

Incoming foods and ingredients must arrive safely at a food establishment. This one-hour course will teach workers how to inspect incoming shipments. They will learn how to identify approved suppliers and how to communicate with them. They will also learn how to inspect food for signs of temperature abuse or other contamination. If the food is unsafe, workers must reject the incoming foods. Each participant will understand better how to ensure only safe food enters the establishment.

Safe Storage of Food

After food arrives at a facility, it must be stored correctly. This one-hour course will teach workers how to keep food safe in storage. They will learn how to label food correctly. This includes date marking and rotating food according to the first-in, first-out method. Workers will also learn how to prevent cross-contamination in storage and how different kinds of foods need to be stored. Each student will walk away with a better understanding of how to keep food safe during storage. Download a free sample today.

Safe Preparation of Food

When preparing food, workers must follow best practices and requirements to keep it safe. This one-hour course will teach them how to keep food safe during preparation. They will learn how to thaw, cook, cool, and reheat food safely. This includes following all time and temperature requirements, such as minimum cooking temperatures. Workers will also better understand how to keep food safe for service and for holding. Each student will walk away with a better understanding of how to keep food safe during preparation. Download a free sample today.

Start your journey towards food safety mastery with our Safe Food Handling series. Each of these 15 courses provides valuable information, activities, and insights for specific food safety topics. Together, these courses provide a holistic understanding of food safety principles and practices, equipping students with the knowledge, skills, and abilities necessary to keep a food establishment running safely and smoothly.

Our series begins with understanding how food becomes unsafe through microorganisms, contamination, and poor personal hygiene practices. We dive into the details of safe food handling from purchasing to preparation to serving. This series will also cover how to keep the facility clean by following good cleaning and sanitizing practices. Our expertly crafted courses will guide students through the nuances of facility management, pest control, and how to comply with regulations and standards. Plus, students will learn how to train staff and utilize food safety management systems such as active managerial control.

Whether new to the world of food safety or seeking to enhance existing knowledge, all students will walk away with a robust understanding of food safety. This series is your passport to safeguarding your foodservice operations and building a reputation for excellence in safety and quality. Don’t miss this opportunity to invest in your expertise and the well-being of your customers.

Coming Soon

Safe Food Handling

$495

Keeping Food Safe

$495

Contamination and Food Allergens

$495

$495

Hazards in the Flow of Food

$495

Safe Purchasing and Receiving Practices

$495

Safe Storage of Food

$495

Safe Preparation of Food

$495

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Choose from 81 courses available in Articulate Storyline (.story) format.

Social Selling for Small Businesses
10 Minute Presentation
Successfully Managing Change
Performance Management: Managing Employee Performance
Building Better Teams
Anger Management: Understanding Anger
Conflict Resolution: Getting Along in the Workplace
Hiring for Success: Behavioral Interviewing Techniques
Creating a Top Notch Talent Management Program
Conducting Effective Performance Reviews
Stress Management
Managing Customer Service
Closing the Generation Gap in the Workplace
Accounting Skills for the New Supervisor
Onboarding: The Essential Rules for a Successful Onboarding Program
Employee Recognition: Appreciating Your Workforce
Creativity In The Workplace
Diversity, Equity, and Inclusion
Unconscious Bias
Becoming Management Material
Coaching and Mentoring
Motivation Training: Motivating Your Workforce
The ABCs of Supervising Others
The Professional Supervisor
Delegation: The Art of Delegating Effectively
Team Building: Developing High Performance Teams
Meeting Management: The Art of Making Meetings Work
Leadership Skills for Supervisors
Managing Difficult Conversations
Giving Effective Feedback
Managing the Virtual Workplace
Managing Across Cultures
Women Leadership: Owning Your Strengths and Skills
Dealing With Difficult People
Vendor Management Essentials
How to Become a Leader with Integrity
Corrective Action
Project Management Principles and Performance Domains
Advanced Writing Skills
Public Speaking: Presentation Survival School
Emotional Intelligence
Communication Strategies
Critical Elements of Customer Service
Skills for the New Employee
Business Etiquette: Gaining that Extra Edge
Conquering Your Fear of Speaking in Public
Time Management
Business Writing That Works
Critical Thinking
Goal Setting
Personal Brand: Maximizing Personal Impact
Self Leadership
Managing Pressure and Maintaining Balance
Active Listening
Fostering Innovation
Delivering Dynamic Virtual Presentations
Entrepreneurship 101
Workplace Harassment: What It is and What to Do About It
Workplace Violence: How to Manage Anger and Violence in the Workplace
Lean Process Improvement
Employee Accountability
Disability Awareness: Working with People with Disabilities
Crisis Management
Strategic Planning
Continuous Improvement with Lean
Creating a Positive Work Environment
Developing a Safety Procedures Manual
Beyond Workplace Politics
Digital Transformation
GDPR Readiness: Creating a Data Privacy Plan
Cybersecurity Fundamentals
Respect In The Workplace
Advanced Skills for the Practical Trainer
Facilitation Skills
Survival Skills for the New Trainer
Using Activities to Make Training Fun
Developing a Training Needs Analysis
Measuring Training Results
Risk Management
Safety in the Workplace