Start your journey towards food safety mastery with our Safe Food Handling series. Each of these 15 courses provides valuable information, activities, and insights for specific food safety topics. Together, these courses provide a holistic understanding of food safety principles and practices, equipping students with the knowledge, skills, and abilities necessary to keep a food establishment running safely and smoothly.
Our series begins with understanding how food becomes unsafe through microorganisms, contamination, and poor personal hygiene practices. We dive into the details of safe food handling from purchasing to preparation to serving. This series will also cover how to keep the facility clean by following good cleaning and sanitizing practices. Our expertly crafted courses will guide students through the nuances of facility management, pest control, and how to comply with regulations and standards. Plus, students will learn how to train staff and utilize food safety management systems such as active managerial control.
Whether new to the world of food safety or seeking to enhance existing knowledge, all students will walk away with a robust understanding of food safety. This series is your passport to safeguarding your foodservice operations and building a reputation for excellence in safety and quality. Don’t miss this opportunity to invest in your expertise and the well-being of your customers.