Safe Food Handling Series



Hazards in the Flow of Food

Food can become unsafe at any time. This one-hour course will teach workers how to keep food safe from contamination and temperature abuse. They will learn the different types of cross-contamination and how to prevent each type. Workers will also be able to identify how to keep food safe from temperature abuse, including properly using thermometers to regularly measure temperatures. Each participant will better understand how to keep food safe during any stage of preparation.

Safe Purchasing and Receiving Practices

Incoming foods and ingredients must arrive safely at a food establishment. This one-hour course will teach workers how to inspect incoming shipments. They will learn how to identify approved suppliers and how to communicate with them. They will also learn how to inspect food for signs of temperature abuse or other contamination. If the food is unsafe, workers must reject the incoming foods. Each participant will understand better how to ensure only safe food enters the establishment.

Safe Storage of Food

After food arrives at a facility, it must be stored correctly. This one-hour course will teach workers how to keep food safe in storage. They will learn how to label food correctly. This includes date marking and rotating food according to the first-in, first-out method. Workers will also learn how to prevent cross-contamination in storage and how different kinds of foods need to be stored. Each student will walk away with a better understanding of how to keep food safe during storage. Download a free sample today.

Safe Preparation of Food

When preparing food, workers must follow best practices and requirements to keep it safe. This one-hour course will teach them how to keep food safe during preparation. They will learn how to thaw, cook, cool, and reheat food safely. This includes following all time and temperature requirements, such as minimum cooking temperatures. Workers will also better understand how to keep food safe for service and for holding. Each student will walk away with a better understanding of how to keep food safe during preparation. Download a free sample today.
safe food handling

Start your journey towards food safety mastery with our Safe Food Handling series. Each of these 15 courses provides valuable information, activities, and insights for specific food safety topics. Together, these courses provide a holistic understanding of food safety principles and practices, equipping students with the knowledge, skills, and abilities necessary to keep a food establishment running safely and smoothly.

Our series begins with understanding how food becomes unsafe through microorganisms, contamination, and poor personal hygiene practices. We dive into the details of safe food handling from purchasing to preparation to serving. This series will also cover how to keep the facility clean by following good cleaning and sanitizing practices. Our expertly crafted courses will guide students through the nuances of facility management, pest control, and how to comply with regulations and standards. Plus, students will learn how to train staff and utilize food safety management systems such as active managerial control.

Whether new to the world of food safety or seeking to enhance existing knowledge, all students will walk away with a robust understanding of food safety. This series is your passport to safeguarding your foodservice operations and building a reputation for excellence in safety and quality. Don’t miss this opportunity to invest in your expertise and the well-being of your customers.

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Choose from 81 courses available in Articulate Storyline (.story) format.

  • Social Selling for Small Businesses
  • 10 Minute Presentation
  • Successfully Managing Change
  • Performance Management: Managing Employee Performance
  • Building Better Teams
  • Anger Management: Understanding Anger
  • Conflict Resolution: Getting Along in the Workplace
  • Hiring for Success: Behavioral Interviewing Techniques
  • Creating a Top Notch Talent Management Program
  • Conducting Effective Performance Reviews
  • Stress Management
  • Managing Customer Service
  • Closing the Generation Gap in the Workplace
  • Accounting Skills for the New Supervisor
  • Onboarding: The Essential Rules for a Successful Onboarding Program
  • Employee Recognition: Appreciating Your Workforce
  • Creativity In The Workplace
  • Diversity, Equity, and Inclusion
  • Unconscious Bias
  • Becoming Management Material
  • Coaching and Mentoring
  • Motivation Training: Motivating Your Workforce
  • The ABCs of Supervising Others
  • The Professional Supervisor
  • Delegation: The Art of Delegating Effectively
  • Team Building: Developing High Performance Teams
  • Meeting Management: The Art of Making Meetings Work
  • Leadership Skills for Supervisors
  • Managing Difficult Conversations
  • Giving Effective Feedback
  • Managing the Virtual Workplace
  • Managing Across Cultures
  • Women Leadership: Owning Your Strengths and Skills
  • Dealing With Difficult People
  • Vendor Management Essentials
  • How to Become a Leader with Integrity
  • Corrective Action
  • Project Management Principles and Performance Domains
  • Advanced Writing Skills
  • Public Speaking: Presentation Survival School
  • Emotional Intelligence
  • Communication Strategies
  • Critical Elements of Customer Service
  • Skills for the New Employee
  • Business Etiquette: Gaining that Extra Edge
  • Conquering Your Fear of Speaking in Public
  • Time Management
  • Business Writing That Works
  • Critical Thinking
  • Goal Setting
  • Personal Brand: Maximizing Personal Impact
  • Self Leadership
  • Managing Pressure and Maintaining Balance
  • Active Listening
  • Fostering Innovation
  • Delivering Dynamic Virtual Presentations
  • Entrepreneurship 101
  • Workplace Harassment: What It is and What to Do About It
  • Workplace Violence: How to Manage Anger and Violence in the Workplace
  • Lean Process Improvement
  • Employee Accountability
  • Disability Awareness: Working with People with Disabilities
  • Crisis Management
  • Strategic Planning
  • Continuous Improvement with Lean
  • Creating a Positive Work Environment
  • Developing a Safety Procedures Manual
  • Beyond Workplace Politics
  • Digital Transformation
  • GDPR Readiness: Creating a Data Privacy Plan
  • Cybersecurity Fundamentals
  • Respect In The Workplace
  • Advanced Skills for the Practical Trainer
  • Facilitation Skills
  • Survival Skills for the New Trainer
  • Using Activities to Make Training Fun
  • Developing a Training Needs Analysis
  • Measuring Training Results
  • Risk Management
  • Safety in the Workplace

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