When serving and holding food, workers must follow best practices to keep it safe. This one-hour course will teach workers how to keep food safe during serving.
They will learn how to hold food at correct temperatures and how to keep the food safe during temperature holding. This course will also cover self-service operations and off-site service. There are also general guidelines for both service and kitchen staff when serving food.
Each participant will better understand how to serve food safely and keep customers happy and healthy.
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Session One: Course Overview
Session Two: Holding Food
Food Holding Guidelines
Food Holding Scenarios
Session Three: Serving Food
Guidelines for Serving Staff
Guidelines for Kitchen Staff
Personal Action Plan
Recommended Reading List
Everything you need to deliver amazing training
Each courseware title is a trainers' kit that comes with the following course components:
Velsoft Instructor Guides are the core of each training course. Our Instructor Guides lay out the training in simple, easy-to-follow instructions. You can also customize the Instructor Guides in order to personalize your training.
Each Instructor Guide - for each course - is paired with a Student Manual that you can present to your participants. This customizable Student Manual gives each participant the ?student? version of the course you will be teaching.
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Pre-made Sample Exercise Files are provided for use with the Lab Workbook so that you, as the trainer, do not have to prepare activity working files.
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Quick Reference Guide
Quick Reference Guides are a favorite tool for trainers to provide to their learners. Each Quick Reference Guide summarizes the most important elements in each courseware title down to two pages.