Contamination and Food Allergens



It is vital to keep food safe from contamination. This one-hour course will teach workers about physical and chemical contamination, as well as food allergies.

They will learn how to identify and prevent physical and chemical hazards. They will also better understand deliberate food contamination and how to prevent it. Workers will also become familiar with common food allergens and how to keep meals allergen-free for customers.

Each participant will understand better what kinds of contamination can happen and how to prevent them.

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Session One: Course Overview

Course Overview

Learning Objectives


Pre-Course Assessment

Session Two: Contamination

Pre-Assignment Review

Physical Contaminants

Physical Hazard Scenarios

Chemical Contaminants

Chemical Contamination Case Study

Deliberate Contamination of Food

Session Three: Food Allergens

What is a Food Allergen?

Common Food Allergens

Food Allergy Symptoms

Preventing Allergic Reactions

Identifying Allergens on Labels

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Contamination

Session Three: Food Allergens


Courseware you can customize.
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