Keeping Food Safe

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$495.00

It is vital to keep food safe during all stages of preparation. This one-and-a-half-hour course will teach workers how foodborne illness happens and how to avoid it.

They will learn how to identify common food hazards, including biological, chemical, and physical hazards. They will also be able to identify the common risk factors for foodborne illness and how to avoid them by following good practices.

Each participant will understand better how to keep food safe and why it is important.

Download a free sample today.

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COURSEWARE SAMPLE

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