Safe Food Handling Series

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Safe Food Handling

Keeping Food Safe

Contamination and Food Allergens

Microorganisms and Food Safety

Hazards in the Flow of Food

Food can become unsafe at any time. This one-hour course will teach workers how to keep food safe from contamination and temperature abuse. They will learn the different types of cross-contamination and how to prevent each type. Workers will also be able to identify how to keep food safe from temperature abuse, including properly using thermometers to regularly measure temperatures. Each participant will better understand how to keep food safe during any stage of preparation.

Safe Purchasing and Receiving Practices for Food Safety

Incoming foods and ingredients must arrive safely at a food establishment. This one-hour course will teach workers how to inspect incoming shipments. They will learn how to identify approved suppliers and how to communicate with them. They will also learn how to inspect food for signs of temperature abuse or other contamination. If the food is unsafe, workers must reject the incoming foods. Each participant will understand better how to ensure only safe food enters the establishment.

Safe Storage of Food

After food arrives at a facility, it must be stored correctly. This one-hour course will teach workers how to keep food safe in storage. They will learn how to label food correctly. This includes date marking and rotating food according to the first-in, first-out method. Workers will also learn how to prevent cross-contamination in storage and how different kinds of foods need to be stored. Each student will walk away with a better understanding of how to keep food safe during storage. Download a free sample today.

Safe Preparation of Food

When preparing food, workers must follow best practices and requirements to keep it safe. This one-hour course will teach them how to keep food safe during preparation. They will learn how to thaw, cook, cool, and reheat food safely. This includes following all time and temperature requirements, such as minimum cooking temperatures. Workers will also better understand how to keep food safe for service and for holding. Each student will walk away with a better understanding of how to keep food safe during preparation. Download a free sample today.

Food Safety Essentials

Learn how to train food workers in food safety principles in this one-hour course on training staff. This course teaches the importance of food safety training and continual education. Every worker must have a basic understanding of critical food safety principles. After understanding what must be taught, this course will review how to teach effectively through a robust training program. Each participant will walk away with a better understanding of how to train staff effectively and maintain high food safety standards. Download a free sample today.

Training Staff on Food Handling

Learn how to train food workers in food safety principles in this one-hour course on training staff. This course teaches the importance of food safety training and continual education. Every worker must have a basic understanding of critical food safety principles. After understanding what must be taught, this course will review how to teach effectively through a robust training program. Each participant will walk away with a better understanding of how to train staff effectively and maintain high food safety standards. Download a free sample today.

Regulations and Standards for Food Safety

Learn about the government agencies and the food safety standards they set in this one-hour course on regulations and standards. Students will begin to understand how federal and local agencies assist in keeping food safe. This includes becoming familiar with the FDA Food Code, which is the standard for retail food establishments. This course also covers the general process for health inspections and how to prepare for them. Each participant will walk away with a better understanding of the regulations and standards they must uphold. Download a free sample today.

Pest Management

This one-hour course explores the practices for preventing and controlling pests in a food establishment. Students will learn how to identify pests, including where to look for them. They will also learn how to prevent pests from entering a food establishment. This course also covers how to work with a pest control officer to create a treatment plan and safely apply pesticides. Each participant will walk away with a better understanding of pest control and why it is important. Download a free sample today.

Cleaning and Sanitizing

Explore the fundamentals of maintaining a safe and clean food facility in this one-hour course on Cleaning and Sanitizing. Students will learn the essential steps for Cleaning and Sanitizing, including how to use a three-compartment sink or dishwasher. This course also covers how to properly store chemicals and cleaning tools to prevent food contamination. Additionally, students will learn how to create and use a master cleaning schedule. Each participant will walk away with more knowledge of how to clean and sanitize their food facility. Download a free sample today.

Safe Facilities and Equipment

Safe facilities and equipment are vital to keep food and workers safe. This one-hour course will teach workers and managers how to design a facility and keep it functioning over time. Participants will learn principles of design, including where to place equipment in a kitchen. This course will also cover requirements for specific types of equipment or other materials. Additionally, students will know what to watch for in utility systems. Each participant will better understand how to design a facility to minimize food hazards. Download a free sample today.

Food Safety Management Systems

Food safety requires preventive methods and systems to keep food safe. This two-hour course will teach workers and managers how to implement Food Safety Management Systems. They will learn how to use principles of active managerial control to keep food safe, such as creating training programs and standard operating procedures. This course will also cover the principles of HACCP and how to create a HACCP plan. Additionally, students will learn how to create a crisis management plan to be prepared for emergencies. Each participant will understand better how to use Food Safety Management Systems to ensure food safety in the establishment.

Serving Food Safely

When serving and holding food, workers must follow best practices to keep it safe. This one-hour course will teach workers how to keep food safe during serving. They will learn how to hold food at correct temperatures and how to keep the food safe during temperature holding. This course will also cover self-service operations and off-site service. There are also general guidelines for both service and kitchen staff when serving food. Each participant will better understand how to serve food safely and keep customers happy and healthy.

Start your journey towards food safety mastery with our Safe Food Handling series. Each of these 15 courses provides valuable information, activities, and insights for specific food safety topics. Together, these courses provide a holistic understanding of food safety principles and practices, equipping students with the knowledge, skills, and abilities necessary to keep a food establishment running safely and smoothly.

Our series begins with understanding how food becomes unsafe through microorganisms, contamination, and poor personal hygiene practices. We dive into the details of safe food handling from purchasing to preparation to serving. This series will also cover how to keep the facility clean by following good cleaning and sanitizing practices. Our expertly crafted courses will guide students through the nuances of facility management, pest control, and how to comply with regulations and standards. Plus, students will learn how to train staff and utilize food safety management systems such as active managerial control.

Whether new to the world of food safety or seeking to enhance existing knowledge, all students will walk away with a robust understanding of food safety. This series is your passport to safeguarding your foodservice operations and building a reputation for excellence in safety and quality. Don’t miss this opportunity to invest in your expertise and the well-being of your customers.

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Choose from 81 courses available in Articulate Storyline (.story) format.

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Communication Strategies
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Conquering Your Fear of Speaking in Public
Time Management
Business Writing That Works
Critical Thinking
Goal Setting
Personal Brand: Maximizing Personal Impact
Self Leadership
Managing Pressure and Maintaining Balance
Active Listening
Fostering Innovation
Delivering Dynamic Virtual Presentations
Entrepreneurship 101
Workplace Harassment: What It is and What to Do About It
Workplace Violence: How to Manage Anger and Violence in the Workplace
Lean Process Improvement
Employee Accountability
Disability Awareness: Working with People with Disabilities
Crisis Management
Strategic Planning
Continuous Improvement with Lean
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Developing a Safety Procedures Manual
Beyond Workplace Politics
Digital Transformation
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Measuring Training Results
Risk Management
Safety in the Workplace