When serving and holding food, workers must follow best practices to keep it safe. This one-hour course will teach workers how to keep food safe during serving.
They will learn how to hold food at correct temperatures and how to keep the food safe during temperature holding. This course will also cover self-service operations and off-site service. There are also general guidelines for both service and kitchen staff when serving food.
Each participant will better understand how to serve food safely and keep customers happy and healthy.
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Session One: Course Overview
Course Overview
Learning Objectives
Session Two: Holding Food
Food Holding Guidelines
Self-Service
Off-Site Service
Food Holding Scenarios
Session Three: Serving Food
Guidelines for Serving Staff
Guidelines for Kitchen Staff
Personal Action Plan
Recommended Reading List
Course Evaluation
General Information
General Evaluation
Final Thoughts
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Instructor Guide
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Student Manual
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