Fully Customizable Courseware For Trainers

Serving Food Safely

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$495.00

When serving and holding food, workers must follow best practices to keep it safe. This one-hour course will teach workers how to keep food safe during serving.

They will learn how to hold food at correct temperatures and how to keep the food safe during temperature holding. This course will also cover self-service operations and off-site service. There are also general guidelines for both service and kitchen staff when serving food.

Each participant will better understand how to serve food safely and keep customers happy and healthy.

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Session One: Course Overview

Course Overview

Learning Objectives

Session Two: Holding Food

Food Holding Guidelines

Self-Service

Off-Site Service

Food Holding Scenarios

Session Three: Serving Food

Guidelines for Serving Staff

Guidelines for Kitchen Staff

Personal Action Plan

Recommended Reading List

Course Evaluation

General Information

General Evaluation

Final Thoughts

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Each courseware title is a trainers' kit that comes with the following course components:

Instructor Guide

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Student Manual

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PowerPoint Deck

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