Learn how to train food workers in food safety principles in this one-hour course on training staff.
This course teaches the importance of food safety training and continual education. Every worker must have a basic understanding of critical food safety principles. After understanding what must be taught, this course will review how to teach effectively through a robust training program.
Each participant will walk away with a better understanding of how to train staff effectively and maintain high food safety standards.
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Session One: Course Overview
Course Overview
Learning Objectives
Reflection
Pre-Course Assessment
Session Two: Training Topics
Importance of Training
Critical Food Safety Principles
Session Three: Training Techniques
Ways of Training
Developing Training Programs
Designing a Food Training Program
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Three: Training Techniques