When serving and holding food, workers must follow best practices to keep it safe. This one-hour course will teach workers how to keep food safe during serving.
They will learn how to hold food at correct temperatures and how to keep the food safe during temperature holding. This course will also cover self-service operations and off-site service. There are also general guidelines for both service and kitchen staff when serving food.
Each participant will better understand how to serve food safely and keep customers happy and healthy.