Fully Customizable Courseware For Trainers
Safe Purchasing and Receiving Practices for Food Safety
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Incoming foods and ingredients must arrive safely at a food establishment. This one-hour course will teach workers how to inspect incoming shipments.
They will learn how to identify approved suppliers and how to communicate with them. They will also learn how to inspect food for signs of temperature abuse or other contamination. If the food is unsafe, workers must reject the incoming foods.
Each participant will understand better how to ensure only safe food enters the establishment.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Purchasing Food
Suppliers
Working with a New Supplier
New Supplier Role-Play
Communication is Key!
Pre-Assignment Review
Session Three: Receiving Food
Receiving Process
Inspection Guidelines
Accept or Reject?
Storage Practices
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Purchasing Food
Session Three: Receiving Food
Everything you need to deliver amazing training
Each courseware title is a trainers' kit that comes with the following course components:
Instructor Guide
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Student Manual
Each Instructor Guide - for each course - is paired with a Student Manual that you can present to your participants. This customizable Student Manual gives each participant the ?student? version of the course you will be teaching.
PowerPoint Deck
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Quick Reference Guide
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Make any changes you like including easily taking our branding off and replacing it with yours.
Unlimited Users
Train as many participants at your location as you like - forever!
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No Annual Renewal Fees
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