This one-hour course explores the practices for preventing and controlling pests in a food establishment.
Students will learn how to identify pests, including where to look for them. They will also learn how to prevent pests from entering a food establishment. This course also covers how to work with a pest control officer to create a treatment plan and safely apply pesticides.
Each participant will walk away with a better understanding of pest control and why it is important.
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Preface
Understanding Your Training Package
Preparing for Training
Our Top 10 Training Tips
Materials Required
Related Courses
Additional Resources
Agenda
Session One: Course Overview
Setting the Stage
Agenda Review
Course Overview
Learning Objectives
Action Plans and Evaluations
Session Two: Identifying and Preventing Pests
Types of Pests
Preventing Entry
Denying Food and Shelter
Session Three: Treating for Pests
Using a Pest Control Officer
Workshop Wrap-Up
Everything you need to deliver amazing training
Each courseware title is a trainers' kit that comes with the following course components:
Instructor Guide
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Student Manual
Each Instructor Guide - for each course - is paired with a Student Manual that you can present to your participants. This customizable Student Manual gives each participant the ?student? version of the course you will be teaching.
PowerPoint Deck
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Quick Reference Guide
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