Fully Customizable Courseware For Trainers
Cleaning and Sanitizing
DOWNLOAD A FREE SAMPLE
Explore the fundamentals of maintaining a safe and clean food facility in this one-hour course on Cleaning and Sanitizing.
Students will learn the essential steps for Cleaning and Sanitizing, including how to use a three-compartment sink or dishwasher. This course also covers how to properly store chemicals and cleaning tools to prevent food contamination. Additionally, students will learn how to create and use a master cleaning schedule.
Each participant will walk away with more knowledge of how to clean and sanitize their food facility.
Download a free sample today.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Steps of Cleaning and Sanitizing
What is Cleaning and Sanitizing?
How and When to Clean and Sanitize
Manual Warewashing
Using a Dishwasher
Session Three: Cleaning the Facility
Wiping Surfaces
Storage
Master Cleaning Schedule
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Steps of Cleaning and Sanitizing
Session Three: Cleaning the Facility
Explore the fundamentals of maintaining a safe and clean food facility in this one-hour course on Cleaning and Sanitizing.
Students will learn the essential steps for Cleaning and Sanitizing, including how to use a three-compartment sink or dishwasher. This course also covers how to properly store chemicals and cleaning tools to prevent food contamination. Additionally, students will learn how to create and use a master cleaning schedule.
Each participant will walk away with more knowledge of how to clean and sanitize their food facility.
Download a free sample today.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Steps of Cleaning and Sanitizing
What is Cleaning and Sanitizing?
How and When to Clean and Sanitize
Manual Warewashing
Using a Dishwasher
Session Three: Cleaning the Facility
Wiping Surfaces
Storage
Master Cleaning Schedule
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Steps of Cleaning and Sanitizing
Session Three: Cleaning the Facility
Fully Customizable
Make any changes you like including easily taking our branding off and replacing it with yours.
Unlimited Users
Train as many participants at your location as you like - forever!
Unlimited Printing Rights
Print-on-demand only what you need for as many participants with no limits.
No Annual Renewal Fees
One-off pricing. Never pay again to use the materials.
Fully Customizable
Make any changes you like including easily taking our branding off and replacing it with yours.
Unlimited Users
Train as many participants at your location as you like - forever!
Unlimited Printing Rights
Print-on-demand only what you need for as many participants with no limits.
No Annual Renewal Fees
One-off pricing. Never pay again to use the materials.
