Fully Customizable Courseware For Trainers
Cleaning and Sanitizing
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Explore the fundamentals of maintaining a safe and clean food facility in this one-hour course on Cleaning and Sanitizing.
Students will learn the essential steps for Cleaning and Sanitizing, including how to use a three-compartment sink or dishwasher. This course also covers how to properly store chemicals and cleaning tools to prevent food contamination. Additionally, students will learn how to create and use a master cleaning schedule.
Each participant will walk away with more knowledge of how to clean and sanitize their food facility.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Steps of Cleaning and Sanitizing
What is Cleaning and Sanitizing?
How and When to Clean and Sanitize
Manual Warewashing
Using a Dishwasher
Session Three: Cleaning the Facility
Wiping Surfaces
Storage
Master Cleaning Schedule
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Steps of Cleaning and Sanitizing
Session Three: Cleaning the Facility
Everything you need to deliver amazing training
Each courseware title is a trainers' kit that comes with the following course components:
Instructor Guide
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Student Manual
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PowerPoint Deck
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Quick Reference Guide
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