Fully Customizable Courseware For Trainers
Safe Preparation of Food
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When preparing food, workers must follow best practices and requirements to keep it safe. This one-hour course will teach them how to keep food safe during preparation.
They will learn how to thaw, cook, cool, and reheat food safely. This includes following all time and temperature requirements, such as minimum cooking temperatures. Workers will also better understand how to keep food safe for service and for holding.
Each student will walk away with a better understanding of how to keep food safe during preparation.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Preparing and Cooking
Preparation Guidelines
Thawing
Cooking
Pre-Assignment Review
Session Three: Cooling and Reheating
Cooling
Cooling Food Exercise
Reheating
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Three: Cooling and Reheating
When preparing food, workers must follow best practices and requirements to keep it safe. This one-hour course will teach them how to keep food safe during preparation.
They will learn how to thaw, cook, cool, and reheat food safely. This includes following all time and temperature requirements, such as minimum cooking temperatures. Workers will also better understand how to keep food safe for service and for holding.
Each student will walk away with a better understanding of how to keep food safe during preparation.
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Preparing and Cooking
Preparation Guidelines
Thawing
Cooking
Pre-Assignment Review
Session Three: Cooling and Reheating
Cooling
Cooling Food Exercise
Reheating
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Three: Cooling and Reheating
Everything you need to deliver amazing training
Each courseware title is a trainers' kit that comes with the following course components:
Instructor Guide
Velsoft Instructor Guides are the core of each training course. Our Instructor Guides lay out the training in simple, easy-to-follow instructions. You can also customize the Instructor Guides in order to personalize your training.
Student Manual
Each Instructor Guide - for each course - is paired with a Student Manual that you can present to your participants. This customizable manual gives each participant the student version of the course you will be teaching.
PowerPoint Deck
Courseware from Velsoft is designed to give you everything you need for use in the classroom or for your workshop. This includes the PowerPoint versions of all the courses, prepared for you in advance.
Quick Reference Guide
Quick Reference Guides are a favorite tool for trainers to provide to their learners. Each Quick Reference Guide summarizes the most important elements in each courseware title down to two pages.
Fully Customizable
Make any changes you like including easily taking our branding off and replacing it with yours.
Unlimited Users
Train as many participants at your location as you like - forever!
Unlimited Printing Rights
Print-on-demand only what you need for as many participants with no limits.
No Annual Renewal Fees
One-off pricing. Never pay again to use the materials.
Fully Customizable
Make any changes you like including easily taking our branding off and replacing it with yours.
Unlimited Users
Train as many participants at your location as you like - forever!
Unlimited Printing Rights
Print-on-demand only what you need for as many participants with no limits.
No Annual Renewal Fees
One-off pricing. Never pay again to use the materials.
