After food arrives at a facility, it must be stored correctly. This one-hour course will teach workers how to keep food safe in storage.
They will learn how to label food correctly. This includes date marking and rotating food according to the first-in, first-out method. Workers will also learn how to prevent cross-contamination in storage and how different kinds of foods need to be stored.
Each student will walk away with a better understanding of how to keep food safe during storage.
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Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Labeling and Date Marking
Labeling
Date Marking
Date Marking Practice
Session Three: Storage Guidelines
Preventing Cross-Contamination
Specific Storage Guidelines
Pre-Assignment Review
Personal Action Plan
Course Summary
Recommended Reading List
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Labeling and Date Marking
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